Questions

Frequently asked
questions

Are you licensed and insured?

Yes. We carry liability insurance for every event we staff, and our bartenders are experienced with the licensing and permitting requirements that vary by venue and town all throughout NJ. Tell us your venue when you book and we'll confirm what's needed.

What areas do you serve?

We proudly serve all throughout nj. If your event is in a neighboring area or destination location, reach out anyway — we accommodate special travel requests on a case-by-case basis.

Is there a minimum booking size?

Most bookings run a minimum of a few hours per staff member, and we'll help you figure out the right headcount for your event during the quote process. Small family gatherings and large hall receptions are both jobs we take on regularly.

How far in advance should I book?

As early as you can, especially for weekend dates in peak wedding and summer season — those fill up months out. That said, call us even if your event is coming up fast; we'll do what we can to staff it.

Disposable or real dishware — which do you provide?

We work with whatever you've arranged for your event, whether that's disposable plateware or real dishware provided by you or your venue. Let us know which you're using when you book so we can plan service accordingly.

Do you bring the food, alcohol, or equipment?

No — we provide staff, not catering, alcohol, or rental equipment. If you need help sourcing any of those, our trusted partner network can point you in the right direction.

Can you handle a full event, not just one role?

Yes — that's our full event staffing package. We'll build a team of servers, bartenders, and a grill chef if needed, run by a floor captain who coordinates the whole night on-site.

What if I'm not sure what I need?

That's the most common way people book us. Tell us the occasion, the headcount, and the venue on the quote form, and we'll recommend the staffing that actually fits your event.

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